Indigenous People's Day- Ferment Change!
Start Time: 11:00 am
Ends: 3:00 pm
Description: Fermented food workshops and samples from around the world to
celebrate Indigenous People's Day including a Nepalese Fermentation Workshop, a maya-aztec fermentation workshop, and an Ethiopian bread workshop (Injera)
More info to come...
Kombucha! Workshop and Swap
Start Time: 11:00 am
Ends: 1:00 pm
Description: We will have a 1 hour kombucha workshop followed by Kombucha Swap.
Bring your kombucha by for others to taste and come pickup a new mother!
Ferment Change! Kim Chi w/Phat Beets Youth
Start Time: 11:00 am
Ends: 1:00 pm
Description: Join Lorena, a Fresh Felllow from the Phat Beets Produce Youth Program in making this traditional Korean Pickle made from napa cabbage, carrots, gingers and more! Lorena will provide samples and bring a jar so you can make and take some home with you!