For now I think we need to say that no one but FNB on a scheduled cook can use the commercial kitchen in the basement, period.

I thought it already was that way. That is why, after all, there is a second, upstairs kitchen.

We need to make large signs within and outside of the basement kitchen to this effect.

My apologies, joe.

David

On Tue, Mar 31, 2015 at 6:27 PM, Rachel Wolfsohn <rawjnana@gmail.com> wrote:
I agree, that is not respectful. You do deserve an apology, really for no messes in there to occur in the first place...

Everyone pleeeeease keep FNB Kitchen CLEAN!!!! Be GRaTeFuL!!!!!

On Tue, Mar 31, 2015 at 4:57 PM, niki <niki.shelley@gmail.com> wrote:

Just want to mention that its quite possible the person(s) responsible for this are not on the mailing list!

On Mar 31, 2015 4:54 PM, "joseph liesner" <blue393@lmi.net> wrote:
My Dear Omni-Mates
We came into the fnb kitchen this morning to find pans of greasy
water on the stove which itself was littered with food debris.  I have 
spoken with the FNB person who cleaned up after the Sunday meal 
had been cooked and I spoke to Darin and Sussie Who used the
kitchen around 7 pm and noticed that the same messes described above
were already present.
Need I say this is a gross violation of the offer to share this kitchen and
additionally insulting in that FNB p[rovides so much food to the Omni
community.  I would like to hear from whoever created this mess that they
will not repeat such slovenliness or not use this kitchen again.
Sorry but this is a Big Hammer issue
joe

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--
<3 Rachel

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