Subiir/First Brew - Revision history

Yar: Yardena moved page O:27 to Subiir/First Brew: human-readability

2013-12-24T04:15:35Z

Yardena moved page O:27 to Subiir/First Brew: human-readability

← Older revision	Revision as of 21:15, 23 December 2013
(No difference)

Factotum at 08:20, 3 June 2013

2013-06-03T08:20:04Z

← Older revision		Revision as of 01:20, 3 June 2013
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	http://www.tastybrew.com/calculators/priming.html		http://www.tastybrew.com/calculators/priming.html
	For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar)		For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar)

			= Evaluation =
			*More light than intended. Less hoppy. Like a warm day for the beach beer.
			**Was due to us adding hops at wrong time (too late) during mashing/boil?
			*George loved it. Prebought for batch #2. But will likely be disappointed that batch #2 will be much more hoppy.

Factotum at 07:03, 11 May 2013

2013-05-11T07:03:24Z

← Older revision		Revision as of 00:03, 11 May 2013
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	Contact [[User:Juul\|Juul]], [[User:Factotum\|Factotum]] or [[User:Tunabananas\|Tunabananas]] if you want to learn more or join in the brewing project.		Contact [[User:Juul\|Juul]], [[User:Factotum\|Factotum]] or [[User:Tunabananas\|Tunabananas]] if you want to learn more or join in the brewing project.

			= Carbonation =
			The following calculator worked really well for batch #1 (our second batch)
			http://www.tastybrew.com/calculators/priming.html
			For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar)

208.87.217.74: /* Brewing method */

2013-01-13T09:59:15Z

Brewing method

← Older revision		Revision as of 02:59, 13 January 2013
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	= Brewing method =		= Brewing method =

	The brewing method was "brewing in a bag" ~~all~~-~~grain~~.		The brewing method was all-grain "brewing in a bag" with a counter-flow chiller for post boil cool-down of the mash.

	= Ingredients =		= Ingredients =

208.87.217.74: /* Ingredients */

2013-01-13T09:56:47Z

Ingredients

← Older revision		Revision as of 02:56, 13 January 2013
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	*Bittering hops: ~20 grams Magnum at 14.5% alpha-acid.		*Bittering hops: ~20 grams Magnum at 14.5% alpha-acid.
	*Flavouring hops: ~20 grams Cascade at 6.2% alpha-acid.		*Flavouring hops: ~20 grams Cascade at 6.2% alpha-acid.
	*Aroma hops: ~10 grams Glacier Hops 6% alpha-acid.		*Aroma hops: ~10 grams Glacier Hops 6% alpha-acid. Free from Craiglist. More than three years old.

	= Brewing equipment =		= Brewing equipment =

208.87.217.74: /* Ingredients */

2013-01-13T09:55:28Z

Ingredients

← Older revision		Revision as of 02:55, 13 January 2013
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	*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft		*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft
	*Secondary malt: 2 pounds of mystery "specialty malts" free from Craigslist. Appeared lightly roasted.		*Secondary malt: 2 pounds of mystery "specialty malts" free from Craigslist. Appeared lightly roasted.
	*Bittering hops: 7 grams Magnum at 14.5% alpha-acid.		*Bittering hops: ~20 grams Magnum at 14.5% alpha-acid.
	*Flavouring hops: 7 grams Cascade at 6.2% alpha-acid.		*Flavouring hops: ~20 grams Cascade at 6.2% alpha-acid.
	*Aroma hops: 7 grams Glacier Hops 6% alpha-acid.		*Aroma hops: ~10 grams Glacier Hops 6% alpha-acid.

	= Brewing equipment =		= Brewing equipment =

Tunabananas: /* Ingredients */

2013-01-13T09:32:00Z

Ingredients

← Older revision		Revision as of 02:32, 13 January 2013
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	*Flavouring hops: 7 grams Cascade at 6.2% alpha-acid.		*Flavouring hops: 7 grams Cascade at 6.2% alpha-acid.
	*Aroma hops: 7 grams Glacier Hops 6% alpha-acid.		*Aroma hops: 7 grams Glacier Hops 6% alpha-acid.
	*More details coming.

	= Brewing equipment =		= Brewing equipment =

Tunabananas: /* Ingredients */

2013-01-13T09:31:21Z

Ingredients

← Older revision		Revision as of 02:31, 13 January 2013
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	*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft		*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft
	*Secondary malt: 2 pounds of mystery "specialty malts" free from Craigslist. Appeared lightly roasted.		*Secondary malt: 2 pounds of mystery "specialty malts" free from Craigslist. Appeared lightly roasted.
	*Bittering hops: 7 grams ~~Cascade~~.		*Bittering hops: 7 grams Magnum at 14.5% alpha-acid.
	*Flavouring hops: 7 grams ?		*Flavouring hops: 7 grams Cascade at 6.2% alpha-acid.
	*~~Bittering~~ hops: 7 grams ?		*Aroma hops: 7 grams Glacier Hops 6% alpha-acid.
	*More details coming.		*More details coming.

208.87.217.74: /* People */

2013-01-13T09:28:55Z

People

← Older revision		Revision as of 02:28, 13 January 2013
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	= People =		= People =

	Contact [[User:Juul\|Juul]], [[User:Factotum\|Factotum]] or [[User:Tunabananas\|~~Tunabanas~~]] if you want to learn more or join in the brewing project.		Contact [[User:Juul\|Juul]], [[User:Factotum\|Factotum]] or [[User:Tunabananas\|Tunabananas]] if you want to learn more or join in the brewing project.

50.0.83.116 at 08:01, 13 January 2013

2013-01-13T08:01:39Z

← Older revision		Revision as of 01:01, 13 January 2013
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	subiir: The sudoroom collectively brewed beer.		subiir: The sudoroom collectively brewed beer.

			= Introduction =

	This is subiir 0, the first ever brewed.		This is subiir 0, the first ever brewed.
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	This one was brewed with ingredients gotten from the [http://www.oakbarrel.com/ Oak Barrel Winecraft] homebrewing store in Berkeley and a few ingredients gotten for free from Craigslist. A more detailed list will follow.		This one was brewed with ingredients gotten from the [http://www.oakbarrel.com/ Oak Barrel Winecraft] homebrewing store in Berkeley and a few ingredients gotten for free from Craigslist. A more detailed list will follow.

	The brewing equipment is in [User:Juul\|Juul]'s, [User:Factotum\|Factotum]'s and [User:Tunabananas\|Tunabanas]' back yard in Oakland. It was designed for outdoor brewing (for minimal and easy cleanup), so is not suitable for brewing at sudoroom's current space.		The brewing equipment is in [[User:Juul\|Juul]]'s, [[User:Factotum\|Factotum]]'s and [[User:Tunabananas\|Tunabanas]]' back yard in Oakland. It was designed for outdoor brewing (for minimal and easy cleanup), so is not suitable for brewing at sudoroom's current space.

			= Brewing method =

	The brewing method was "brewing in a bag" all-grain.		The brewing method was "brewing in a bag" all-grain.

	~~The ingredients were:~~		= Ingredients =

	*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft		*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft
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	*More details coming.		*More details coming.

	~~The brewing~~ equipment ~~was:~~		= Brewing equipment =

	*A converted turkey fryer.		*A converted turkey fryer.
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	*Food-safe Home Depot HDPE buckets modified with spigots and airlocks.		*Food-safe Home Depot HDPE buckets modified with spigots and airlocks.

	Materials and food safety:		= Materials and food safety =

	*Food grade stainless steel.		*Food grade stainless steel.
	*Unleaded drinking-water grade copper.		*Unleaded drinking-water grade copper.
	*NSF 51 food safe high temperature silicone tubing.		*NSF 51 food safe high temperature silicone tubing.
	*100% non-dyed ramie cloth.		*100% non-dyed ramie cloth (though could the thread be another material?)
	*Labeled-as-food-safe HDPE (only contacting mash/beer at low temperatures (< 30 C).		*Labeled-as-food-safe HDPE (only contacting mash/beer at low temperatures (< 30 C).

	~~Sanitizing~~ agent was: Iodofor.		The sanitizing agent was: Iodofor.

			= People =

			Contact [[User:Juul\|Juul]], [[User:Factotum\|Factotum]] or [[User:Tunabananas\|Tunabanas]] if you want to learn more or join in the brewing project.