Subiir/Third Brew - Revision history

Yar: Yardena moved page O:88 to Subiir/Third Brew: human-readability

2013-12-24T04:17:15Z

Yardena moved page O:88 to Subiir/Third Brew: human-readability

← Older revision	Revision as of 21:17, 23 December 2013
(No difference)

208.87.217.74: /* In turkey fryer */

2013-04-28T09:10:22Z

In turkey fryer

← Older revision		Revision as of 02:10, 28 April 2013
Line 50:		Line 50:
	*2 oz Cascade 6.5% (pellet)		*2 oz Cascade 6.5% (pellet)

	5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort\|		5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort.

	Yeast: GigaYeast Gold Pitch.		Yeast: GigaYeast Gold Pitch.

			=== Fermentation ===

			Three weeks on top of sudo room fridge. Approximate temperature 22 C.

			=== Dry hopping ===

			A jar (maybe 35 cl) stuffed full of donated mystery hops was added to the fermenters on the eighth day after fermentation was started. It looked home-grown and smelled very aromatic. It did not smell at all like the bitter columbus or simcoe hops, but smelled much fruitier / more flowery.

	== Prep work ==		== Prep work ==

208.87.217.74: /* In turkey fryer */

2013-04-28T09:05:22Z

In turkey fryer

← Older revision		Revision as of 02:05, 28 April 2013
Line 51:		Line 51:

	5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort\|		5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort\|

			Yeast: GigaYeast Gold Pitch.

	== Prep work ==		== Prep work ==

208.87.217.74: /* In turkey fryer */

2013-04-18T07:08:56Z

In turkey fryer

← Older revision		Revision as of 00:08, 18 April 2013
Line 52:		Line 52:
	5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort\|		5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort\|

	== Prep work		== Prep work ==

	Drilled top hole for airlock in home depot food safe bucket:		Drilled top hole for airlock in home depot food safe bucket:

	3/4" hole drill (ryobi forstner 8 pcs bit set). A bit tricky to drill. Need smallish rounded file to clean up the hole.		3/4" hole drill (ryobi forstner 8 pcs bit set). A bit tricky to drill. Need smallish rounded file to clean up the hole.

208.87.217.74: /* Small pot on stove */

2013-04-18T07:08:43Z

Small pot on stove

← Older revision		Revision as of 00:08, 18 April 2013
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	*In the big pot in the kitchen almost full (3 gallons?)		*In the big pot in the kitchen almost full (3 gallons?)
	*Went straight to 65-67 degrees C for 1 hour.		*Went straight to 65-67 degrees C for 1 hour.
	~~Poured on top of semi-drained bag of other two-row malt.~~

	=== In turkey fryer ===		=== In turkey fryer ===

208.87.217.74 at 07:08, 18 April 2013

2013-04-18T07:08:20Z

@@ Line 6: / Line 6: @@
 *To be bottled 8th of May.
 *To be drunk 29th of May.
 Specific gravity measured to 1.050 at 20 degrees C at start of fermentation, meaning a potential alcohol percentage of 6.4%.

50.0.83.116: Created page with "= Subiir 2 = The third subiir (sudo beer). A nice and hoppy American Pale Ale. Brewed 17th of April 2013. To be bottled 8th of May. *To be drunk 29th of May. Specific gra..."

2013-04-18T05:27:50Z

Created page with "= Subiir 2 = The third subiir (sudo beer). A nice and hoppy American Pale Ale. *Brewed 17th of April 2013. *To be bottled 8th of May. *To be drunk 29th of May. Specific gra..."

New page

= Subiir 2 =

The third subiir (sudo beer). A nice and hoppy American Pale Ale.

*Brewed 17th of April 2013.
*To be bottled 8th of May.
*To be drunk 29th of May.

Specific gravity measured to 1.050 at 20 degrees C at start of fermentation, meaning a potential alcohol percentage of 6.4%.

Subiir/Third Brew - Revision history

Yar: Yardena moved page O:88 to Subiir/Third Brew: human-readability

208.87.217.74: /* In turkey fryer */

208.87.217.74: /* In turkey fryer */

208.87.217.74: /* In turkey fryer */

208.87.217.74: /* Small pot on stove */

208.87.217.74 at 07:08, 18 April 2013

50.0.83.116: Created page with "= Subiir 2 = The third subiir (sudo beer). A nice and hoppy American Pale Ale. *Brewed 17th of April 2013. *To be bottled 8th of May. *To be drunk 29th of May. Specific gra..."

50.0.83.116: Created page with "= Subiir 2 = The third subiir (sudo beer). A nice and hoppy American Pale Ale. Brewed 17th of April 2013. To be bottled 8th of May. *To be drunk 29th of May. Specific gra..."