Subiir 6 - Revision history

50.0.83.158 at 06:41, 15 August 2013

2013-08-15T06:41:34Z

← Older revision		Revision as of 23:41, 14 August 2013
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	**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz)		**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz)
	*Ready to drink ~21 days later.		*Ready to drink ~21 days later.


			==Evaluation==
			Beer not as good as Subiir standard. Marc and Morten not sure if comfortable asking for donations for it.
			General points:
			*Not a lot of body. More specialty malts, malts in general?
			*Too hoppy. Just get them hops out of the wort in time, yo!
			*Fermented 3 weeks over-time. Maybe a bi-taste?

2013-07-29T08:17:33Z

← Older revision		Revision as of 01:17, 29 July 2013
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	*~10 days into the fermentation add 1oz Magnum.		*~10 days into the fermentation add 1oz Magnum.
	*~21 days into fermentation, bottle them.		*~21 days into fermentation, bottle them.
			**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz)
	*Ready to drink ~21 days later.		*Ready to drink ~21 days later.

2013-06-20T17:23:50Z

← Older revision		Revision as of 10:23, 20 June 2013
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	**55 minutes in, add 1oz centennial		**55 minutes in, add 1oz centennial
	**60 minutes in, stop boil and remove hops.		**60 minutes in, stop boil and remove hops.
			***Circumstances had us let the hops sit in the wort for 1 hour after boil was done.
	*Add to fermenters.		*Add to fermenters.
	*~10 days into the fermentation add 1oz Magnum.		*~10 days into the fermentation add 1oz Magnum.
	*~21 days into fermentation, bottle them.		*~21 days into fermentation, bottle them.
	*Ready to drink ~21 days later.		*Ready to drink ~21 days later.

2013-06-19T23:18:51Z

Dates

2013-06-19T20:27:06Z

Ingredients

2013-06-19T20:26:47Z

Process

← Older revision		Revision as of 13:26, 19 June 2013
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	==Process==		==Process==
	*Setup gear, fill main pot (6.5gl) and 2nd pot (0.5gl) with water.		*Setup gear, fill main pot (6.5gl) and 2nd pot (2.5gl) with water.
	**Insert bag with all the domestic two-row grain into main pot		**Insert bag with all the domestic two-row grain into main pot
	**Insert specialty grains into 2nd pot.		**Insert specialty grains into 2nd pot.
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	*Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over.		*Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over.
	*Squeeze out as much of the wort as possible, into main pot.		*Squeeze out as much of the wort as possible, into main pot.
	*Add remaining 1.5gl of water, now total ~8gl
	*Bring main pot (now containing all the wort) to a boil.		*Bring main pot (now containing all the wort) to a boil.
	*When boiling:		*When boiling:

2013-06-19T20:17:08Z

Ingredients

← Older revision		Revision as of 13:17, 19 June 2013
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	==Ingredients==		==Ingredients==
	Grains		Grains
	*Crystal 80 3/4pounds (12 oz)		*Crystal 80, 3/4pounds (12 oz)
	*Special roast 1/4 pounds (4 oz)		*Special roast, 1/4 pounds (4 oz)
	*~~Domestic two-row~~ 11lbs		*Pacific Northwest Pale Ale Malt, 11lbs

	Hops		Hops

2013-06-19T19:46:46Z

Process

← Older revision		Revision as of 12:46, 19 June 2013
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	*Bring main pot (now containing all the wort) to a boil.		*Bring main pot (now containing all the wort) to a boil.
	*When boiling:		*When boiling:
	**30 minutes in, add 1oz Magnum		**40 minutes in, add 1oz Magnum
	**45 minutes in, add 1oz centennial		**45 minutes in, add 1oz centennial
	**55 minutes in, add 1oz centennial		**55 minutes in, add 1oz centennial

2013-06-19T19:44:30Z

← Older revision		Revision as of 12:44, 19 June 2013
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	==Dates==		==Dates==

	Brewed: June 19th		Brewed: June 19th
	To be bottled: July 10th		To be bottled: July 10th
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	Water		Water
	*9gl		~8.5gl used. Expecting ~7.5gl yield

	==Process==		==Process==
	*Setup gear, fill main pot (5gl) and 2nd pot (~~1gl~~) with water.		*Setup gear, fill main pot (6.5gl) and 2nd pot (0.5gl) with water.
	**Insert bag with all the domestic two-row grain into main pot		**Insert bag with all the domestic two-row grain into main pot
	**Insert specialty grains into 2nd pot.		**Insert specialty grains into 2nd pot.
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	*Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over.		*Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over.
	*Squeeze out as much of the wort as possible, into main pot.		*Squeeze out as much of the wort as possible, into main pot.
	*Add remaining ~~3gl~~ of water, now total ~8gl		*Add remaining 1.5gl of water, now total ~8gl
	*Bring main pot (now containing all the wort) to a boil.		*Bring main pot (now containing all the wort) to a boil.
	*When boiling:		*When boiling:

2013-06-19T19:25:48Z

Ingredients