Subiir 8 - Revision history

Factotum: /* Summary */

2013-12-01T04:57:37Z

Summary

← Older revision		Revision as of 21:57, 30 November 2013
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	==Summary==		==Summary==
	*Stout!		*Stout!
	*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.		*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. (added 1 gl later and poured straight from vessel #1 to 2 gl fermenter (so plus plus stuffs), yield around ~9 gl)
			*Gravity: 1.035 pre-fermentation.
	*Dates: Brewed November 30th, To be bottled , To be had		*Dates: Brewed November 30th, To be bottled , To be had




	==Ingredients==		==Ingredients==

Factotum: /* Evaluation */

2013-12-01T04:27:45Z

Evaluation

← Older revision		Revision as of 21:27, 30 November 2013
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	==Evaluation==		==Evaluation==
			PROCESS
			*Remember to pitch yeast into fermenters before tapping
			*Remember to remove hops at end of boil
			*Remember to get yeast going as first thing in the morning.

Factotum: /* Process */

2013-12-01T04:27:00Z

Process

@@ Line 31: / Line 31: @@
 ==Process==
+*Get the yeast growing on the magnet spinner!
 ==Inspiration==

Factotum: /* Ingredients */

2013-12-01T04:21:20Z

Ingredients

← Older revision		Revision as of 21:21, 30 November 2013
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	'''Hops'''		'''Hops'''
	* 1.9/2 oz E. Kent Golding, 7.2% Alpha acid		* 1.9/2 oz E. Kent Golding, 7.2% Alpha acid (bittering, added start of boil)
	* 1.8/2 oz Styrian Golding, 4.0% alpha acid		* 1.8/2 oz Styrian Golding, 4.0% alpha acid (aroma, added 58 minutes into boil)

	'''Yeast'''		'''Yeast'''
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	'''Water'''		'''Water'''
	*		*8 gls starting
			*Added 1 gl after mash before boil.
			**We ended up with ~0.5/0.7 gl less than we wanted, so next time use ~9.5 gls total.

	==Process==		==Process==

Factotum: /* Ingredients */

2013-11-30T20:04:46Z

Ingredients

← Older revision		Revision as of 13:04, 30 November 2013
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	*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.		*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.
	*Dates: Brewed November 30th, To be bottled , To be had		*Dates: Brewed November 30th, To be bottled , To be had




	==Ingredients==		==Ingredients==
	'''Grains'''		'''Grains'''
	Body: Pacific Northwest Pale Ale Malt~~. 8~~.8 lbs.		*Body: Pacific Northwest Pale Ale Malt. 8 lbs.
	Specialty malts:		*Specialty malts: 5lbs total
			** 2.5 lbs rye malt
			** .9 lbs br chocolate
			** .65 lbs br roasted barley
			** .65 lbs caramwich
			** .3 lbs aromatic

	'''Hops'''		'''Hops'''
	~~Liberty 4~~.8% ~~alpta acids~~. 2 oz.		* 1.9/2 oz E. Kent Golding, 7.2% Alpha acid
			* 1.8/2 oz Styrian Golding, 4.0% alpha acid

	'''Yeast'''		'''Yeast'''
	Re-invigorated using a malt-starter and a magnet spinner.		*Wlp002, English ale yeast
			*Re-invigorated using a malt-starter and a magnet spinner.

	'''Water'''		'''Water'''
			*

	==Process==		==Process==

Factotum: Created page with "==Summary== Stout! Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. *Dates: Brewed November 30th, To be bottled , To be had ==Ingredients== '''Grains''' B..."

2013-11-30T19:55:41Z

Created page with "==Summary== *Stout! *Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. *Dates: Brewed November 30th, To be bottled , To be had ==Ingredients== '''Grains''' B..."

New page

==Summary==
*Stout!
*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.
*Dates: Brewed November 30th, To be bottled , To be had

==Ingredients==
'''Grains'''
Body: Pacific Northwest Pale Ale Malt. 8.8 lbs.
Specialty malts:

'''Hops'''
Liberty 4.8% alpta acids. 2 oz.

'''Yeast'''
Re-invigorated using a malt-starter and a magnet spinner.

'''Water'''

==Process==

==Inspiration==

==Evaluation==

Subiir 8 - Revision history

Factotum: /* Summary */

Factotum: /* Evaluation */

Factotum: /* Process */

Factotum: /* Ingredients */

Factotum: /* Ingredients */

Factotum: Created page with "==Summary== *Stout! *Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. *Dates: Brewed November 30th, To be bottled , To be had ==Ingredients== '''Grains''' B..."

Factotum: Created page with "==Summary== Stout! Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. *Dates: Brewed November 30th, To be bottled , To be had ==Ingredients== '''Grains''' B..."