Difference between revisions of "Subiir/Third Brew"

60 bytes removed ,  00:08, 18 April 2013
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*In the big pot in the kitchen almost full (3 gallons?)
*In the big pot in the kitchen almost full (3 gallons?)
*Went straight to 65-67 degrees C for 1 hour.
*Went straight to 65-67 degrees C for 1 hour.
  Poured on top of semi-drained bag of other two-row malt.
 
=== In turkey fryer ===
=== In turkey fryer ===


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