Difference between revisions of "Subiir 7"

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(Created page with "== Dates == *Brewed: July 10th *To be bottled: July 31st *To be had: August 21st. == Ingredients == Grains *Crystal 40, 14oz. (7/8 lbs) *Pacific Northwest Pale Ale Malt. 8 lb...")
 
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== Process ==
== Process ==
*Bring mashes to 68 degrees celsius.
*Pour 2nd pot contents into main pot
*Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/
*Bring main pot to boil.
*Hopping
*Hopping
**60 minutes (start of boil), 1oz liberty
**60 minutes (start of boil), 1oz liberty
**5 minutes (end of boil), 1oz liberty.
**5 minutes (end of boil), 1oz liberty.


== Inspiration ==
== Inspiration ==

Revision as of 10:50, 10 July 2013

Dates

  • Brewed: July 10th
  • To be bottled: July 31st
  • To be had: August 21st.

Ingredients

Grains

  • Crystal 40, 14oz. (7/8 lbs)
  • Pacific Northwest Pale Ale Malt. 8 lbs.

Hops

  • Liberty 4.8% alpta acids. 2 oz.

Water ~9gls used. expecting 8gl yield.

Process

  • Bring mashes to 68 degrees celsius.
  • Pour 2nd pot contents into main pot
  • Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/
  • Bring main pot to boil.
  • Hopping
    • 60 minutes (start of boil), 1oz liberty
    • 5 minutes (end of boil), 1oz liberty.

Inspiration