Difference between revisions of "Subiir 7"

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Hops
Hops
*Liberty 4.8% alpta acids. 2 oz.
*Liberty 4.8% alpta acids. 2 oz.
Yeast
*American Pale Ale malts, leftovers from Jim's cream ale brew.
*Re-invigorated using a malt-starter and a magnet spinner.


Water ~9gls used. expecting 8gl yield.
Water ~9gls used. expecting 8gl yield.

Revision as of 13:38, 10 July 2013

Dates

  • Brewed: July 10th
  • To be bottled: July 31st
  • To be had: August 21st.

Ingredients

Grains

  • Crystal 40, 14oz. (7/8 lbs)
  • Pacific Northwest Pale Ale Malt. 8.8 lbs.

Hops

  • Liberty 4.8% alpta acids. 2 oz.

Yeast

  • American Pale Ale malts, leftovers from Jim's cream ale brew.
  • Re-invigorated using a malt-starter and a magnet spinner.

Water ~9gls used. expecting 8gl yield.

Process

  • Main pot: 6.5gls of water, body malts. Secondary pot: 2.5gls of water, specialty malts.
  • Bring mashes to 68 degrees celsius. Let it mash for 60 minutes.
  • Pour 2nd pot contents into main pot
  • Take out grains of main pot and place on top of pot and ...
  • Bring main pot to boil.
  • Hopping
    • 60 minutes (start of boil), 1oz liberty
    • 5 minutes (end of boil), 1oz liberty.

Inspiration