Subiir 8

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Summary

  • Stout!
  • Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.
  • Dates: Brewed November 30th, To be bottled , To be had



Ingredients

Grains

  • Body: Pacific Northwest Pale Ale Malt. 8 lbs.
  • Specialty malts: 5lbs total
    • 2.5 lbs rye malt
    • .9 lbs br chocolate
    • .65 lbs br roasted barley
    • .65 lbs caramwich
    • .3 lbs aromatic

Hops

  • 1.9/2 oz E. Kent Golding, 7.2% Alpha acid (bittering, added start of boil)
  • 1.8/2 oz Styrian Golding, 4.0% alpha acid (aroma, added 58 minutes into boil)

Yeast

  • Wlp002, English ale yeast
  • Re-invigorated using a malt-starter and a magnet spinner.

Water

  • 8 gls starting
  • Added 1 gl after mash before boil.
    • We ended up with ~0.5/0.7 gl less than we wanted, so next time use ~9.5 gls total.

Process

Inspiration

Evaluation

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