Difference between revisions of "SudoMate Batch3"

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(Created page with "Chef: Naomi. Recipe (all approximate amounts) *500ml of mate, yerba buena *2 quarts of water, approx *20grams of chopped ginger with the skin on *~5g of lemon zest Proceess: ...")
 
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##Chef getting bored and tired at this point.
##Chef getting bored and tired at this point.
#added ~1/4 teaspoon of salt
#added ~1/4 teaspoon of salt
[[Category:Sudomate]]

Latest revision as of 09:54, 17 April 2013

Chef: Naomi. Recipe (all approximate amounts)

  • 500ml of mate, yerba buena
  • 2 quarts of water, approx
  • 20grams of chopped ginger with the skin on
  • ~5g of lemon zest

Proceess:

  1. Water brought to 175 degrees fahrenheiut
    1. added mate, ginger and lemon
    2. started timer.
  2. Totally sitting at around 7 minutes at (fairly) stable temperature.
  3. Added 2 tbl spoons of lemon juice
  4. poured through tea-strainer sitting in a single-drop plastic coffee funnel, into a glass pitcher.
  5. added 1 1/3s of a cup of inverted sugar
    1. Chef getting bored and tired at this point.
  6. added ~1/4 teaspoon of salt