Difference between revisions of "Sudomate"
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====PROCESS, GEAR==== | ====PROCESS, GEAR==== | ||
* Bigger pot for main-batch - our keg is 5 gallons. Morten can bring the Subiir turkeyfrier for brewing for next time. | |||
* More containers and things to pour from, into and through in general. | * More containers and things to pour from, into and through in general. | ||
** Getting a big and fine strainer along with a corresponding funnel would be very awesome. | ** Getting a big and fine strainer along with a corresponding funnel would be very awesome. | ||
* Making batches with separate master chefs worked really well | * It was a bit confusing that there were a lot of opinions on each batch. Making batches with separate master chefs worked really well to counter this. | ||
** However, it was a bit messy with a lot of batches going on at once. Better space preparing and workflow would improve this greatly. | |||
* A designated documenter made sure documentation was happening; it worked well that said documenter said ready by the keyboard, doing Just In Time documentation (ie. chefs would simply say numbers as they added, as it was all very experimental). | * A designated documenter made sure documentation was happening; it worked well that said documenter said ready by the keyboard, doing Just In Time documentation (ie. chefs would simply say numbers as they added, as it was all very experimental). | ||