81
edits
Difference between revisions of "Sudomate"
→From of Batch #1, #2 and #3
| Line 5: | Line 5: | ||
===From of Batch #1, #2 and #3=== | ===From of Batch #1, #2 and #3=== | ||
====RECIPES ETC==== | |||
*Vanilla extract makes for a really nice aroma. REALLY AWESOME TO HAVE! GETZ IT! | |||
* Salt-lite, mix of potasium and sodium 50/50, is even better than salt. More electrolytes. | |||
====PROCESS, GEAR==== | |||
* More containers and things to pour from, into and through in general. | |||
** Getting a big and fine strainer along with a corresponding funnel would be very awesome. | |||
* Making batches with separate master chefs worked really well! | |||
* A designated documenter made sure documentation was happening; it worked well that said documenter said ready by the keyboard, doing Just In Time documentation (ie. chefs would simply say numbers as they added, as it was all very experimental). | |||
==Meeting== | ==Meeting== | ||