SudoMate Batch2

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Chef: Patrick

  • How to achieve 85C water without a thermometer:
    • 9.236 liter boiling water at 373K (100C) + X liter room temp water at 293K (20C) = (9.236+X) liter at 358K (85C)
    • X= 2.131 liter of RT water
  • 11.37 liter = 48 cups = 3 gallon (whee!)
  • 1 tbsp (~6 gram) per cup -> 288 gram Mate for 48 cups
  • 35 g ginger (all we had left)
  • Zest and lemon from 2 lemons (medium size)
  • 173g of Xylidol
  • 139g of invert sugar

Process:

  1. Boil ginger and lemon for 30 minutes
  2. Bring mash from boil to 185 fahrenheit
  3. Add mate
  4. Steep for 10 minutes at 175 fahrenheit
  5. Strain through coffee filter and tea strainer
  6. Add lemon juice.
  7. Added and stirred in Xylidol
  8. Add and stir in invert sugar.
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