SudoMate Batch2

• How to achieve 85C water without a thermometer:
  • 9.236 liter boiling water at 373K (100C) + X liter room temp water at 293K (20C) = (9.236+X) liter at 358K (85C)
  • X= 2.131 liter of RT water
• 11.37 liter = 48 cups = 3 gallon (whee!)
• 1 tbsp (~6 gram) per cup -> 288 gram Mate for 48 cups
• 35 g ginger (all we had left)

Chef: Naomi. Recipe (all approximate amounts)

• 500ml of mate, yerba buena
• 2 quarts of water, approx
• 20grams of chopped ginger with the skin on
• ~5g of lemon zest

Proceess:

1. Water brought to 175 degrees fahrenheiut
   1. added mate, ginger and lemon
   2. started timer.
2. Totally sitting at around 7 minutes at (fairly) stable temperature.
3. Added 2 tbl spoons of lemon juice
4. poured through tea-strainer sitting in a single-drop plastic coffee funnel, into a glass pitcher.

Split into two batches.

1. Batch 2.a

• • Inverted sugar added 2/3s of a cup of inverted sugar
    • Chef getting bored and tired at this point.

1. Batch 2.b