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Revision as of 21:11, 16 April 2013 by
Factotum
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Chef: Rai "Ice Cream Man"
1 l water
70g sugar carmalized
20g mate added to liquid sugar
Pinch salt
5g vanilla xtract
10g lemon juice
45g inverted sugar
5 g ginger
5 g lemon zest
Brewed like half an hour.