SudoMate Batch3

Chef: Naomi. Recipe (all approximate amounts)

• 500ml of mate, yerba buena
• 2 quarts of water, approx
• 20grams of chopped ginger with the skin on
• ~5g of lemon zest

Proceess:

1. Water brought to 175 degrees fahrenheiut
   1. added mate, ginger and lemon
   2. started timer.
2. Totally sitting at around 7 minutes at (fairly) stable temperature.
3. Added 2 tbl spoons of lemon juice
4. poured through tea-strainer sitting in a single-drop plastic coffee funnel, into a glass pitcher.
5. added 1 1/3s of a cup of inverted sugar
   1. Chef getting bored and tired at this point.
6. added ~1/4 teaspoon of salt