Difference between revisions of "Subiir/Third Brew"
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(Created page with "= Subiir 2 = The third subiir (sudo beer). A nice and hoppy American Pale Ale. *Brewed 17th of April 2013. *To be bottled 8th of May. *To be drunk 29th of May. Specific gra...") |
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*To be bottled 8th of May. | *To be bottled 8th of May. | ||
*To be drunk 29th of May. | *To be drunk 29th of May. | ||
== Ethanol == | |||
Specific gravity measured to 1.050 at 20 degrees C at start of fermentation, meaning a potential alcohol percentage of 6.4%. | Specific gravity measured to 1.050 at 20 degrees C at start of fermentation, meaning a potential alcohol percentage of 6.4%. | ||
== Recipe == | |||
=== Small pot on stove === | |||
*1 pound carapils | |||
*1 pound crystal 45 | |||
*Bit more than 1 pound sugar. | |||
*In the big pot in the kitchen almost full (3 gallons?) | |||
*Went straight to 65-67 degrees C for 1 hour. | |||
Poured on top of semi-drained bag of other two-row malt. | |||
=== In turkey fryer === | |||
2.6 gallons of two row domestic | |||
Tried to do: | |||
*50 for 30 mins. | |||
*60 for 30 mins. | |||
*<70 for 1 hour. | |||
But difficult because the liquid near the sides keeps getting really hot. | |||
Drained and let it run through all of the malt (including carapils and crystal) together with the kitchen pot mash. | |||
Let it drain through the bag (this is brewing in a bag) and into the brewpot once again, this time squeezing the bag quite a lot to get more mash out. | |||
Started heating towards boil. | |||
Once boil was achieved: | |||
90 minutes: | |||
*2 oz Columbus 15.4% (pellet) | |||
*2 oz Simcoe 14.1% (non-pellet) | |||
0 minutes: | |||
*2 oz Cascade 6.5% (pellet) | |||
5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort| | |||
== Prep work | |||
Drilled top hole for airlock in home depot food safe bucket: | |||
3/4" hole drill (ryobi forstner 8 pcs bit set). A bit tricky to drill. Need smallish rounded file to clean up the hole. | |||