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*We inoculated the farleys grounds in 2 milk-gallon containers and one 1.5L soda bottle (submerged in bleach & waterto clean), layering in the "Hol Spawn" with the grounds. Covered with ripped-open zip-lock plastic bags, allowed airflow in different ways (1 with holes in the plastic on the top, 1 with spacers creating flow channels, 1 with similar flow channels and holes by them). Placed the containers in the aquarium. | *We inoculated the farleys grounds in 2 milk-gallon containers and one 1.5L soda bottle (submerged in bleach & waterto clean), layering in the "Hol Spawn" with the grounds. Covered with ripped-open zip-lock plastic bags, allowed airflow in different ways (1 with holes in the plastic on the top, 1 with spacers creating flow channels, 1 with similar flow channels and holes by them). Placed the containers in the aquarium. | ||
**Note> No nutrients nor water/humidity added. We will connect the humidifier tomorrow when the hose has been properly cleaned. Mortens sense is that it needs more humidity as the grounds were quite dry. | **Note> No nutrients nor water/humidity added. We will connect the humidifier tomorrow when the hose has been properly cleaned. Mortens sense is that it needs more humidity as the grounds were quite dry. | ||
March ~10th, 2013: | |||
*Morten and Hol set up the tastebridge-gear, and tweaked the arduino timer to run the humidifier one minute every hour. | |||
March 30th, 2013: | |||
*Batch #1 evaluated by Morten and Corey: | |||
**The soda-bottle had some contamination (of the orangy-watery sort), and from Mortens memory had next to none 10 days before. Alas, it seemed to get some anaerobic contamination since then. Proceeding with fruiting it for the sake of seeing it grow, though shouldn\t be eaten due to risk of contaminants. | |||
**The two gallon-milk-bottles were both slightly contaminated with both the orangy-watery type, and mold of blue-ish color. Morten took these to his compost to let them assist in that process. | |||
**The big kombucha container was full-on contaminated. Might be because of bigger container/more densely packed/less spawn to substrate/got some contaminated subtrate? This was discarded with care, per the advice of Corey, as the contaminants might've been carrying unhealthy spores. | |||
*Batch #2 started out! | |||
**Cardboard (the innerparts) and ziplock bag style! 6 bags prepared in total. | |||
***4 with pasteurized cardboard, 2 of which with spawn from our soda-bottle spawn, other 2 from grain-spawn of the strain "grey dove oyster". | |||
***2 with non-pasteurized and dry cardboard, 1 with spawn from soda-bottle and 1 from grain spawn mentioned above. | |||
== What we need in the future == | == What we need in the future == | ||
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*[http://en.bookfi.org/s/?q=mushroom&t=0 Mushroom books on bookfi.org] | *[http://en.bookfi.org/s/?q=mushroom&t=0 Mushroom books on bookfi.org] | ||
*[https://www.noisebridge.net/wiki/Mushroom_cultivation Tastebridge learnings etc.] | *[https://www.noisebridge.net/wiki/Mushroom_cultivation Tastebridge learnings etc.] | ||
*[http://www.shroomery.org/forums/postlist.php/Board/13 Shroomery is a huge mushroom forum. This board s focused on edibles and medicinal shrooms. Lots of wise words.] | |||
**[http://www.shroomery.org/forums/showflat.php/Number/12668559 Idea on this one: a box in the kitchen that our own grounds can be moderately fed into, constantly giving a steady mycelia culture more substrate to grow on. also mentioned is how cardborad can be used in creating of spawn.] | |||
**[http://www.shroomery.org/forums/showflat.php/Number/13577273/fpart/1/vc/1 Non-traditional way of growing on suspended straw-logs. Straight from inoculation to growing conditions. She seems to have eliminated spores from oysters thru slihtly colder environment, less humid and 24/7 light.] | |||
**[http://www.shroomery.org/forums/showflat.php/Number/15101651 Nice way of growing out of food-safe buckets!] | |||
**[http://www.shroomery.org/forums/showflat.php/Number/13724807 Discussion about the healthrisks of spores from oyster shrooms.] | |||
**[http://www.shroomery.org/forums/showflat.php/Number/15301437 Good notes on cleaning.] | |||
*[http://www.sodahead.com/united-states/kindred-spirits/group-22601/do-it-yourself-projects/forum-54379/how-to-grow-oyster-mushrooms-in-a-bucket/discussion-803611/ Growing in food-safe buckets] | |||
== The Growing Process == | == The Growing Process == | ||
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*Getting spores (several methods: ) | *Getting spores (several methods: ) | ||
*Preparing the growing medium (several methods: ). Needs to be sterilized/pasteraurized. | *Preparing the growing medium (several methods: ). Needs to be sterilized/pasteraurized. | ||
*Inoculation of spores into the growing medium. | *Inoculation of spores/spawn into the growing medium. | ||
*Letting the substrate be populated by mycelia, while maintaining the right conditions. | |||
*"Shocking" the vigorous mycelia into fruiting, basically by changing temperature and humidity for a shorter period of time, as to fool the mycelia into thinking that spring is here! Common method is called "cold flushing" (If not shocked, it is possible to store the populated substrate in "hibernation", as a kit). | |||
*Maintaining conditions for growth in the growing environment (several methods: ) | *Maintaining conditions for growth in the growing environment (several methods: ) | ||
=== Growing environment === | === Growing environment === | ||
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*Empty milk-gallon container | *Empty milk-gallon container | ||
*Rack with plastic | *Rack with plastic | ||
*[[ShroomBucket]] | |||
<blockquote>The last important factor for mushroom growing is providing an appropriate environment both for vegetative andreproductive growth. Not being protected by a skin layer, fungi are easily affected by their growing conditions. Soit can be said that the success or failure of mushroom cultivation depends on the control of growing conditions.Environmental factors affecting mushroom cultivation include temperature, humidity, light and ventilation.Optimal levels of them at vegetative stage differ from those at reproductive stage. | <blockquote>The last important factor for mushroom growing is providing an appropriate environment both for vegetative andreproductive growth. Not being protected by a skin layer, fungi are easily affected by their growing conditions. Soit can be said that the success or failure of mushroom cultivation depends on the control of growing conditions.Environmental factors affecting mushroom cultivation include temperature, humidity, light and ventilation.Optimal levels of them at vegetative stage differ from those at reproductive stage. | ||
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sudoroom has been saving coffee grounds in the freezer as a growth medium. See [[recycling and re-use]] for more info. | sudoroom has been saving coffee grounds in the freezer as a growth medium. See [[recycling and re-use]] for more info. | ||
[[Category:Projects]] | |||