Difference between revisions of "Subiir 6"
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==Dates== | ==Dates== | ||
Brewed: June 19th | Brewed: June 19th | ||
To be bottled: July 10th | To be bottled: July 10th | ||
| Line 16: | Line 15: | ||
Water | Water | ||
~8.5gl used. Expecting ~7.5gl yield | |||
==Process== | ==Process== | ||
*Setup gear, fill main pot (5gl) and 2nd pot ( | *Setup gear, fill main pot (6.5gl) and 2nd pot (0.5gl) with water. | ||
**Insert bag with all the domestic two-row grain into main pot | **Insert bag with all the domestic two-row grain into main pot | ||
**Insert specialty grains into 2nd pot. | **Insert specialty grains into 2nd pot. | ||
| Line 25: | Line 24: | ||
*Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over. | *Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over. | ||
*Squeeze out as much of the wort as possible, into main pot. | *Squeeze out as much of the wort as possible, into main pot. | ||
*Add remaining | *Add remaining 1.5gl of water, now total ~8gl | ||
*Bring main pot (now containing all the wort) to a boil. | *Bring main pot (now containing all the wort) to a boil. | ||
*When boiling: | *When boiling: | ||
Revision as of 11:44, 19 June 2013
Dates
Brewed: June 19th To be bottled: July 10th To be drunk: July 31st
Ingredients
Grains
- Crystal 80 3/4pounds (12 oz)
- Special roast 1/4 pounds (4 oz)
- Domestic two-row 11lbs
Hops
- Magnum 16.4%. 2oz. 1oz used as bittering hops during boils, 1oz for dryhopping.
- Centennial 10.1%. 2oz. Both used during boil. Added in 2 steps.
Water ~8.5gl used. Expecting ~7.5gl yield
Process
- Setup gear, fill main pot (6.5gl) and 2nd pot (0.5gl) with water.
- Insert bag with all the domestic two-row grain into main pot
- Insert specialty grains into 2nd pot.
- Bring both mashes to 65 degrees c. Stabilize temperature in both. Let main-mash sit for 60 minutes, 2nd pot for 30 minutes.
- Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over.
- Squeeze out as much of the wort as possible, into main pot.
- Add remaining 1.5gl of water, now total ~8gl
- Bring main pot (now containing all the wort) to a boil.
- When boiling:
- 30 minutes in, add 1oz Magnum
- 45 minutes in, add 1oz centennial
- 55 minutes in, add 1oz centennial
- 60 minutes in, stop boil and remove hops.
- Add to fermenters.
- ~10 days into the fermentation add 1oz Magnum.
- ~21 days into fermentation, bottle them.
- Ready to drink ~21 days later.