20
edits
Difference between revisions of "A-Cup Cider ver. 00"
→Method
(Created page with " = Intro = The first batch was primarily made from nonpasturized apple juice with about a cup of juiced apples. = Ingredients = * 14 Cups of nonpasturized apple juice * 6 O...") |
(→Method) |
||
| Line 26: | Line 26: | ||
6) Covered, put in a nice cool swamp cooler, fermenting for 2 weeks (should be around 65, unfortunately has probably been averaging 68-70) | 6) Covered, put in a nice cool swamp cooler, fermenting for 2 weeks (should be around 65, unfortunately has probably been averaging 68-70) | ||
7) | 7) Racked (with slight difficulty) into another sanitized carboy to separate the cider from all the dead yeast(!) and capped. Will chill in Yardena's fridge until she gets sick of it, then maybe another 2 months in my fridge. | ||
8) Drink! Kanpai! | |||
= Lessons Learned = | = Lessons Learned = | ||
* Don't pitch DOUBLE the amount of yeast that you're supposed to | * Don't pitch DOUBLE the amount of yeast that you're supposed to | ||