Difference between revisions of "Subiir 7"
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| Line 17: | Line 17: | ||
*Bring mashes to 68 degrees celsius. | *Bring mashes to 68 degrees celsius. | ||
*Pour 2nd pot contents into main pot | *Pour 2nd pot contents into main pot | ||
*Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | *Take out grains of main pot and place on top of pot to drip. | ||
**Try tasting normal wort and squeezed wort. Difference? | ** >Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | ||
**Gently rinse grain bag with hot water over the pot. | ** >>Try tasting normal wort and squeezed wort. Difference? | ||
** >> Gently rinse grain bag with hot water over the pot. | |||
** >> Maybe squeeze a bit? | |||
*Bring main pot to boil. | *Bring main pot to boil. | ||
*Hopping | *Hopping | ||
Revision as of 09:54, 10 July 2013
Dates
- Brewed: July 10th
- To be bottled: July 31st
- To be had: August 21st.
Ingredients
Grains
- Crystal 40, 14oz. (7/8 lbs)
- Pacific Northwest Pale Ale Malt. 8 lbs.
Hops
- Liberty 4.8% alpta acids. 2 oz.
Water ~9gls used. expecting 8gl yield.
Process
- Bring mashes to 68 degrees celsius.
- Pour 2nd pot contents into main pot
- Take out grains of main pot and place on top of pot to drip.
- >Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/
- >>Try tasting normal wort and squeezed wort. Difference?
- >> Gently rinse grain bag with hot water over the pot.
- >> Maybe squeeze a bit?
- Bring main pot to boil.
- Hopping
- 60 minutes (start of boil), 1oz liberty
- 5 minutes (end of boil), 1oz liberty.