Subiir 7

Dates

• Brewed: July 10th
• To be bottled: July 31st
• To be had: August 21st.

Ingredients

Grains

• Crystal 40, 14oz. (7/8 lbs)
• Pacific Northwest Pale Ale Malt. 8 lbs.

Hops

• Liberty 4.8% alpta acids. 2 oz.

Water ~9gls used. expecting 8gl yield.

Process

• Bring mashes to 68 degrees celsius.
• Pour 2nd pot contents into main pot
• Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/
  • Try tasting normal wort and squeezed wort. Difference?
  • Gently rinse grain bag with hot water over the pot.
• Bring main pot to boil.
• Hopping
  • 60 minutes (start of boil), 1oz liberty
  • 5 minutes (end of boil), 1oz liberty.

Inspiration

• Oak and Barrel tips.
• http://www.beersmith.com/Recipes2/recipe_140.htm
• http://www.beersmith.com/Recipes2/recipe_138.htm