Subiir 8

Summary

• Stout!
• Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.
• Dates: Brewed November 30th, To be bottled , To be had

Ingredients

Grains

• Body: Pacific Northwest Pale Ale Malt. 8 lbs.
• Specialty malts: 5lbs total
  • 2.5 lbs rye malt
  • .9 lbs br chocolate
  • .65 lbs br roasted barley
  • .65 lbs caramwich
  • .3 lbs aromatic

Hops

• 1.9/2 oz E. Kent Golding, 7.2% Alpha acid
• 1.8/2 oz Styrian Golding, 4.0% alpha acid

Yeast

• Wlp002, English ale yeast
• Re-invigorated using a malt-starter and a magnet spinner.

Water