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Difference between revisions of "Subiir/First Brew"
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http://www.tastybrew.com/calculators/priming.html | http://www.tastybrew.com/calculators/priming.html | ||
For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar) | For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar) | ||
= Evaluation = | |||
*More light than intended. Less hoppy. Like a warm day for the beach beer. | |||
**Was due to us adding hops at wrong time (too late) during mashing/boil? | |||
*George loved it. Prebought for batch #2. But will likely be disappointed that batch #2 will be much more hoppy. | |||