Difference between revisions of "A-Cup Cider ver. 00"

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* Don't pitch DOUBLE the amount of yeast that you're supposed to (possible fix: rack into a different container to separate out all the dead yeast, and let it rest to hopefully mellow out and lose some of the off flavors incurred by the rapid fermentation (a result of the somewhat high temp fermentation and the total overkill of yeast).

[[Category:Projects]]

Revision as of 10:15, 28 July 2013 (view source) Karekareraisu (talk \| contribs) (→‎Lessons Learned) ← Older edit		Revision as of 13:18, 12 November 2013 (view source) Bleeblahblue (talk \| contribs) Newer edit →
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	* Don't pitch DOUBLE the amount of yeast that you're supposed to (possible fix: rack into a different container to separate out all the dead yeast, and let it rest to hopefully mellow out and lose some of the off flavors incurred by the rapid fermentation (a result of the somewhat high temp fermentation and the total overkill of yeast).		* Don't pitch DOUBLE the amount of yeast that you're supposed to (possible fix: rack into a different container to separate out all the dead yeast, and let it rest to hopefully mellow out and lose some of the off flavors incurred by the rapid fermentation (a result of the somewhat high temp fermentation and the total overkill of yeast).

			[[Category:Projects]]

Difference between revisions of "A-Cup Cider ver. 00"

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