823
edits
Difference between revisions of "Subiir/First Brew"
Jump to navigation
Jump to search
m
Yardena moved page O:27 to Subiir/First Brew: human-readability
m (Yardena moved page O:27 to Subiir/First Brew: human-readability) |
|||
| (One intermediate revision by one other user not shown) | |||
| Line 50: | Line 50: | ||
http://www.tastybrew.com/calculators/priming.html | http://www.tastybrew.com/calculators/priming.html | ||
For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar) | For batch #3, we used 6.4oz of corn sugar (dextrose), translating into 181.5gs, equals 171.70 milliliters (ml / raw sugar) | ||
= Evaluation = | |||
*More light than intended. Less hoppy. Like a warm day for the beach beer. | |||
**Was due to us adding hops at wrong time (too late) during mashing/boil? | |||
*George loved it. Prebought for batch #2. But will likely be disappointed that batch #2 will be much more hoppy. | |||