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Difference between revisions of "Subiir/Third Brew"
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Yardena moved page O:88 to Subiir/Third Brew: human-readability
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*In the big pot in the kitchen almost full (3 gallons?) | *In the big pot in the kitchen almost full (3 gallons?) | ||
*Went straight to 65-67 degrees C for 1 hour. | *Went straight to 65-67 degrees C for 1 hour. | ||
=== In turkey fryer === | === In turkey fryer === | ||
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*2 oz Cascade 6.5% (pellet) | *2 oz Cascade 6.5% (pellet) | ||
5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort | 5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort. | ||
Yeast: GigaYeast Gold Pitch. | |||
=== Fermentation === | |||
Three weeks on top of sudo room fridge. Approximate temperature 22 C. | |||
=== Dry hopping === | |||
A jar (maybe 35 cl) stuffed full of donated mystery hops was added to the fermenters on the eighth day after fermentation was started. It looked home-grown and smelled very aromatic. It did not smell at all like the bitter columbus or simcoe hops, but smelled much fruitier / more flowery. | |||
== Prep work | == Prep work == | ||
Drilled top hole for airlock in home depot food safe bucket: | Drilled top hole for airlock in home depot food safe bucket: | ||
3/4" hole drill (ryobi forstner 8 pcs bit set). A bit tricky to drill. Need smallish rounded file to clean up the hole. | 3/4" hole drill (ryobi forstner 8 pcs bit set). A bit tricky to drill. Need smallish rounded file to clean up the hole. | ||