Difference between revisions of "Subiir/Third Brew"
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→In turkey fryer
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*2 oz Cascade 6.5% (pellet) | *2 oz Cascade 6.5% (pellet) | ||
5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort | 5 mins to steep 0 min hops, then continue to steep while counter-flow chilling the wort. | ||
Yeast: GigaYeast Gold Pitch. | Yeast: GigaYeast Gold Pitch. | ||
=== Fermentation === | |||
Three weeks on top of sudo room fridge. Approximate temperature 22 C. | |||
=== Dry hopping === | |||
A jar (maybe 35 cl) stuffed full of donated mystery hops was added to the fermenters on the eighth day after fermentation was started. It looked home-grown and smelled very aromatic. It did not smell at all like the bitter columbus or simcoe hops, but smelled much fruitier / more flowery. | |||
== Prep work == | == Prep work == | ||