Difference between revisions of "Subiir 6"
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==Dates== | ==Dates== | ||
Brewed: June 19th | *Brewed: June 19th | ||
To be bottled: July 10th | *To be bottled: July 10th | ||
To be drunk: July 31st | *To be drunk: July 31st | ||
==Ingredients== | ==Ingredients== | ||
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Water | Water | ||
~ | ~9gl used. Expecting ~8gl yield | ||
==Process== | ==Process== | ||
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**55 minutes in, add 1oz centennial | **55 minutes in, add 1oz centennial | ||
**60 minutes in, stop boil and remove hops. | **60 minutes in, stop boil and remove hops. | ||
***Circumstances had us let the hops sit in the wort for 1 hour after boil was done. | |||
*Add to fermenters. | *Add to fermenters. | ||
*~10 days into the fermentation add 1oz Magnum. | *~10 days into the fermentation add 1oz Magnum. | ||
*~21 days into fermentation, bottle them. | *~21 days into fermentation, bottle them. | ||
**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz) | |||
*Ready to drink ~21 days later. | *Ready to drink ~21 days later. | ||
==Evaluation== | |||
Beer not as good as Subiir standard. Marc and Morten not sure if comfortable asking for donations for it. | |||
General points: | |||
*Not a lot of body. More specialty malts, malts in general? | |||
*Too hoppy. Just get them hops out of the wort in time, yo! | |||
*Fermented 3 weeks over-time. Maybe a bi-taste? | |||