Difference between revisions of "Subiir 6"
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*~10 days into the fermentation add 1oz Magnum. | *~10 days into the fermentation add 1oz Magnum. | ||
*~21 days into fermentation, bottle them. | *~21 days into fermentation, bottle them. | ||
**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz) | |||
*Ready to drink ~21 days later. | *Ready to drink ~21 days later. | ||
==Evaluation== | |||
Beer not as good as Subiir standard. Marc and Morten not sure if comfortable asking for donations for it. | |||
General points: | |||
*Not a lot of body. More specialty malts, malts in general? | |||
*Too hoppy. Just get them hops out of the wort in time, yo! | |||
*Fermented 3 weeks over-time. Maybe a bi-taste? | |||