Subiir 7

Dates

  • Brewed: July 10th
  • To be bottled: July 31st
  • To be had: August 21st.

Ingredients

Grains

  • Crystal 40, 14oz. (7/8 lbs)
  • Pacific Northwest Pale Ale Malt. 8 lbs.

Hops

  • Liberty 4.8% alpta acids. 2 oz.

Water ~9gls used. expecting 8gl yield.

Process

  • Bring mashes to 68 degrees celsius.
  • Pour 2nd pot contents into main pot
  • Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/
    • Try tasting normal wort and squeezed wort. Difference?
    • Gently rinse grain bag with hot water over the pot.
  • Bring main pot to boil.
  • Hopping
    • 60 minutes (start of boil), 1oz liberty
    • 5 minutes (end of boil), 1oz liberty.

Inspiration