81
edits
Difference between revisions of "Subiir 8"
→Summary
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
==Summary== | ==Summary== | ||
*Stout! | *Stout! | ||
*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. | *Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. (added 1 gl later and poured straight from vessel #1 to 2 gl fermenter (so plus plus stuffs), yield around ~9 gl) | ||
*Gravity: 1.035 pre-fermentation. | |||
*Dates: Brewed November 30th, To be bottled , To be had | *Dates: Brewed November 30th, To be bottled , To be had | ||
==Ingredients== | ==Ingredients== | ||
| Line 31: | Line 29: | ||
==Process== | ==Process== | ||
*Get the yeast growing on the magnet spinner! | |||
*Measure out grains and water, bring into mashing vessel #1 (turkey frier) and #2 (stockpot) | |||
*MASHING: | |||
**Bring both vessels to 68 degrees celcius. | |||
**Keep temperature stable for 60 minutes. | |||
**Lift grainbag from vessel #1 ontop of it, pour mash (incl. grains) from vessel #2 through the grainbag. | |||
**Let it drip and squeeze it when cold enough | |||
***Note to self: For efficiency, let the drip happen over some bucket and start boil immediately. Just add mash squeezed out of grainbag into vessel #1 during boil. | |||
*BOIL: | |||
**60 minutes total | |||
**Add bittering hops at start | |||
**Add aroma hops 58 minutes into boil. | |||
***We forgot to remove hops after 60 minutes of boil! > might be too bitter. we will see. | |||
*PREPARING FERMENTERS | |||
**Sanitize during boil. | |||
**Just before boil, add yeast to fermenters | |||
***We forgot to add yeast this time, and had to pitch it after tapping in the mash. | |||
**Place some iodyne solution next to vessel #1. | |||
*TAPPING | |||
**Tap into fermenters, with the counter-flow chiller on. | |||
==Inspiration== | ==Inspiration== | ||
| Line 38: | Line 55: | ||
==Evaluation== | ==Evaluation== | ||
PROCESS | |||
*Remember to pitch yeast into fermenters before tapping | |||
*Remember to remove hops at end of boil | |||
*Remember to get yeast going as first thing in the morning. | |||