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Difference between revisions of "Subiir 8"
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==Summary== | ==Summary== | ||
*Stout! | *Stout! | ||
*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. | *Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. (added 1 gl later and poured straight from vessel #1 to 2 gl fermenter (so plus plus stuffs), yield around ~9 gl) | ||
*Gravity: 1.035 pre-fermentation. | |||
*Dates: Brewed November 30th, To be bottled , To be had | *Dates: Brewed November 30th, To be bottled , To be had | ||
==Ingredients== | ==Ingredients== | ||
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==Evaluation== | ==Evaluation== | ||
PROCESS | |||
*Remember to pitch yeast into fermenters before tapping | |||
*Remember to remove hops at end of boil | |||
*Remember to get yeast going as first thing in the morning. | |||