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Difference between revisions of "Subiir 8"
→Ingredients
(Created page with "==Summary== *Stout! *Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. *Dates: Brewed November 30th, To be bottled , To be had ==Ingredients== '''Grains''' B...") |
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*Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. | *Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe. | ||
*Dates: Brewed November 30th, To be bottled , To be had | *Dates: Brewed November 30th, To be bottled , To be had | ||
==Ingredients== | ==Ingredients== | ||
'''Grains''' | '''Grains''' | ||
Body: Pacific Northwest Pale Ale Malt | *Body: Pacific Northwest Pale Ale Malt. 8 lbs. | ||
Specialty malts: | *Specialty malts: 5lbs total | ||
** 2.5 lbs rye malt | |||
** .9 lbs br chocolate | |||
** .65 lbs br roasted barley | |||
** .65 lbs caramwich | |||
** .3 lbs aromatic | |||
'''Hops''' | '''Hops''' | ||
* 1.9/2 oz E. Kent Golding, 7.2% Alpha acid | |||
* 1.8/2 oz Styrian Golding, 4.0% alpha acid | |||
'''Yeast''' | '''Yeast''' | ||
Re-invigorated using a malt-starter and a magnet spinner. | *Wlp002, English ale yeast | ||
*Re-invigorated using a malt-starter and a magnet spinner. | |||
'''Water''' | '''Water''' | ||
* | |||
==Process== | ==Process== | ||