[sudo-discuss] Have a heart! - free pig hearts looking for adventurous carnivore

[Craig Rouskey]

Oh right...no bsl2 for CCL?

—
Craig J. Rouskey
contact at craigrouskey.com
http://www.craigrouskey.com

On Wed, Oct 16, 2013 at 1:14 PM, Patrik D'haeseleer <patrikd at gmail.com>
wrote:

> Also note that unless you explicitly tell me otherwise, I intend to ask to
> get these hearts individually frozen. Much easier to handle, and I need to
> start with a freeze-thaw cycle for my particular experiment anyway.
> I'm not sure if I can *get* them already frozen, and I don't know how
> freezing would affect texture for those of you who want to use them for
> eating (probably doesn't, I'm guessing). It would obviously affect cell
> viability, if anyone has any cell culturing ambitions.
> Patrik
> On Wed, Oct 16, 2013 at 11:42 AM, Patrik D'haeseleer <patrikd at gmail.com>wrote:
>> I'm about to order some pig hearts for a science experiment form C&M Meats
>> in Berkeley, but they won't deal with an order of less than five.
>>
>> So - anyone want a free pig heart? About the same size and shape as a
>> human heart. Halloween is coming up. So is end of BBQ season - hint, hint...
>>
>> Also perfect for dissection classes! These hearts are food grade, but will
>> be much more intact than what you might find at the butcher (what's called
>> a "bio-heart" in the trade: arteries still attached, no slit through the
>> chambers to let the blood drain, etc.)
>>
>> Come on, have a heart!
>>
>> Patrik
>>
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