[sudo-discuss] [CCL] Re: Have a heart! - free pig hearts looking for adventurous carnivore

[Benjamin Lack]

Not yet, at least!

Still working on a location.

:)


On Wed, Oct 16, 2013 at 2:09 PM, Craig Rouskey <craigrouskey at gmail.com>wrote:

> Oh right...no bsl2 for CCL?
> —
> Craig J. Rouskey
> contact at craigrouskey.com
> http://www.craigrouskey.com
>
>
> On Wed, Oct 16, 2013 at 1:14 PM, Patrik D'haeseleer <patrikd at gmail.com>wrote:
>
>>  Also note that unless you explicitly tell me otherwise, I intend to ask
>> to get these hearts individually frozen. Much easier to handle, and I need
>> to start with a freeze-thaw cycle for my particular experiment anyway.
>>
>> I'm not sure if I can *get* them already frozen, and I don't know how
>> freezing would affect texture for those of you who want to use them for
>> eating (probably doesn't, I'm guessing). It would obviously affect cell
>> viability, if anyone has any cell culturing ambitions.
>>
>> Patrik
>>
>>
>> On Wed, Oct 16, 2013 at 11:42 AM, Patrik D'haeseleer <patrikd at gmail.com>wrote:
>>
>>>   I'm about to order some pig hearts for a science experiment form C&M
>>> Meats in Berkeley, but they won't deal with an order of less than five.
>>>
>>> So - anyone want a free pig heart? About the same size and shape as a
>>> human heart. Halloween is coming up. So is end of BBQ season - hint, hint...
>>>
>>> Also perfect for dissection classes! These hearts are food grade, but
>>> will be much more intact than what you might find at the butcher (what's
>>> called a "bio-heart" in the trade: arteries still attached, no slit through
>>> the chambers to let the blood drain, etc.)
>>>
>>> Come on, have a heart!
>>>
>>>  Patrik
>>>
>>
>>
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