Template:Infobox prepared food/doc

Usage

{{{name}}}
{{{caption}}}
Alternative names	{{{alternate_name}}}
Type	{{{course}}}
Place of origin	{{{country}}}
Region or state	{{{region}}}
Associated national cuisine	{{{national_cuisine}}}
Creators	{{{creator}}}
Year of invention	{{{year}}}
Cooking time
Complexity	[[File:{{{complexity}}}o5dots.svg|]]
Serving temperature	{{{served}}}
Main ingredients	{{{main_ingredient}}}
Ingredients generally used	{{{minor_ingredient}}}
Variations	{{{variations}}}
Food energy (per 100 g serving)	{{{calories}}} kcal
Nutritional value (per 100 g serving)	Protein {{{protein}}} g Fat {{{fat}}} g Carbohydrate {{{carbohydrate}}} g
Similar dishes	{{{similar_dish}}}
Other information	{{{other}}}
Template:Wikibooks-inline  Template:Commons-inline

{{Infobox prepared food
| name             = 
| image            = 
| caption          = 
| alternate_name   = 
| country          = 
| region           = 
| national_cuisine = 
| creator          = 
| year             = 
| time1            = 
| time2            = 
| course           = 
| type             = 
| served           = 
| main_ingredient  = 
| minor_ingredient = 
| variations       = 
| serving_size     = 100 g
| calories         = 
| protein          = 
| fat              = 
| carbohydrate     = 
| glycemic_index   = 
| similar_dish     = 
| other            = 
| complexity       = 
}}

Parameters

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.

• name â€“ This comes to the top of the box. If omitted, will be inferred from the page title.
• image â€“ If there's not an image available, leave the field empty.
• caption â€“ Leave empty for no image caption.
• alternate name â€“ Alternate name for the dish.
• country â€“ Country of origin of the dish.
• region â€“ Region or state the dish was developed.
• national_cuisine â€“ Cuisine by nationality.
• creator â€“ Creator(s) of the dish.
• year â€“ Year of invention of the dish.
• time1 â€“ Min time for cooking the dish.
• time2 â€“ Max time for cooking the dish.
• course â€“ Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
• type â€“ e.g. "pie", "biscuit", etc. Do not use if redundant to |course=
• served â€“ Serving temperature for the dish.
• main_ingredient â€“ Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
• minor_ingredient â€“ Minor ingredient(s) for the dish.
• variations â€“ Variations for making the dish.
• serving_size â€“ Size of the default serving, (use 100 g for the standard 100 g serving size).
• calories â€“ Calories per serving, use a raw number for automatic conversion to kJ.
• calories_ref â€“ Citation for the calories per serving.
• protein â€“ The amount of protein in the dish per serving.
• fat â€“ The amount of fat in the dish per serving.
• carbohydrate â€“ The amount of carbohydrate in the dish per serving.
• glycemic_index â€“ Glycemic index (GI).
• similar_dish â€“ Similar dish.
• other â€“ Other information.
• complexity â€“ The complexity of cooking.
• no_recipes â€“ set to 'true' to suppress the recipe search links
• no_commons â€“ set to 'true' to suppress the commons search links

Microformats

Recipe

The HTML mark up produced by this template includes an hRecipe microformat, which makes food recipes and individual foods parsable by computers, either acting automatically to catalogue articles across Wikipedia, or via a browser tool operated by a person. For more information about the use of microformats on Wikipedia, please see the microformat project.

hRecipe uses HTML classes including:

• author
• duration
• fn
• ingredient
• instructions
• nutrition
• published
• tag
• type
• yield

Please do not rename or remove these classes.