Template:Infobox recipe/doc

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Alternative names
Summary {{{summary}}}
Type {{{course}}}
Location of creation
Creators {{{creator}}}
Total time
Serving temperature
Main ingredients
Ingredients generally used
Yield {{{yield}}}
Instructions {{{instructions}}}
Variations {{{variations}}}
Food energy
(per 100 g serving)
{{{calories}}} kcal
Nutritional value
(per 100 g serving)
Protein {{{protein}}} g
Fat {{{fat}}} g
Carbohydrate {{{carbohydrate}}} g
Similar dishes
Other information
{{Infobox recipe
| name             = 
| image            = 
| caption          = 
| alternate_name   = 
| summary          =
| location         = 
| creator          = 
| date             = 
| time1            = 
| time2            = 
| course           = 
| type             = 
| served           = 
| main_ingredient  = <!-- List amounts in parentheses: {{Plainlist|Banana (1)|Yogurt (1 cup)}} -->
| minor_ingredient = <!-- List amounts in parentheses: {{Plainlist|Vanilla extract (1 tsp)|Cinammon (0.5 tsp)}} -->
| yield            =
| instructions     = 
| variations       = 
| serving_size     = 100 g
| calories         = 
| protein          = 
| fat              = 
| carbohydrate     = 
| glycemic_index   = 
| similar_dish     = 
| other            = 
| complexity       = 3 <!-- Should if provided contain a number between 1 and 5 -->


Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.

  • name â€“ This comes to the top of the box. If omitted, will be inferred from the page title.
  • image â€“ If there's not an image available, leave the field empty.
  • caption â€“ Leave empty for no image caption.
  • alternate name â€“ Alternate name for the dish.
  • summary â€“ Summary description of the dish.
  • location â€“ Location of creation of the dish.
  • creator â€“ Creator(s) of the dish.
  • year â€“ Year of creation of the dish.
  • time1 â€“ Min time for cooking the dish.
  • time2 â€“ Max time for cooking the dish.
  • course â€“ Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
  • type â€“ e.g. "pie", "biscuit", etc. Do not use if redundant to |course=
  • served â€“ Serving temperature for the dish.
  • main_ingredient â€“ Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
    • List amounts in parentheses, such as: {{Plainlist|Banana (1)|Yogurt (1 cup)}}
  • minor_ingredient â€“ Minor ingredient(s) for the dish.
    • List amounts in parentheses, such as: {{Plainlist|Vanilla extract (1 tsp)|Cinammon (0.5 tsp)}}
  • yield â€“ Yield of recipe in serving sizes, based on ingredients and instructions.
  • instructions â€“ Instructions for preparing the dish. Separate multiple values by using {{Plainlist}}.
  • variations â€“ Variations for making the dish.
  • serving_size â€“ Size of the default serving, (use 100 g for the standard 100 g serving size).
  • calories â€“ Calories per serving, use a raw number for automatic conversion to kJ.
  • calories_ref â€“ Citation for the calories per serving.
  • protein â€“ The amount of protein in the dish per serving.
  • fat â€“ The amount of fat in the dish per serving.
  • carbohydrate â€“ The amount of carbohydrate in the dish per serving.
  • glycemic_index â€“ Glycemic index (GI).
  • similar_dish â€“ Similar dish.
  • other â€“ Other information.
  • complexity â€“ The complexity of cooking. Should if provided contain a number between 1 and 5.



The HTML mark up produced by this template includes an hRecipe microformat, which makes food recipes and individual foods parsable by computers, either acting automatically to catalogue articles across Wikipedia, or via a browser tool operated by a person. For more information about the use of microformats on Wikipedia, please see the microformat project.

hRecipe uses HTML classes including:

  • author
  • duration
  • fn
  • ingredient
  • instructions
  • nutrition
  • published
  • tag
  • type
  • yield

Please do not rename or remove these classes.