Difference between revisions of "Subiir 7"
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(Created page with "== Dates == *Brewed: July 10th *To be bottled: July 31st *To be had: August 21st. == Ingredients == Grains *Crystal 40, 14oz. (7/8 lbs) *Pacific Northwest Pale Ale Malt. 8 lb...") |
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| Line 15: | Line 15: | ||
== Process == | == Process == | ||
*Bring mashes to 68 degrees celsius. | |||
*Pour 2nd pot contents into main pot | |||
*Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | |||
*Bring main pot to boil. | |||
*Hopping | *Hopping | ||
**60 minutes (start of boil), 1oz liberty | **60 minutes (start of boil), 1oz liberty | ||
**5 minutes (end of boil), 1oz liberty. | **5 minutes (end of boil), 1oz liberty. | ||
== Inspiration == | == Inspiration == | ||
Revision as of 09:50, 10 July 2013
Dates
- Brewed: July 10th
- To be bottled: July 31st
- To be had: August 21st.
Ingredients
Grains
- Crystal 40, 14oz. (7/8 lbs)
- Pacific Northwest Pale Ale Malt. 8 lbs.
Hops
- Liberty 4.8% alpta acids. 2 oz.
Water ~9gls used. expecting 8gl yield.
Process
- Bring mashes to 68 degrees celsius.
- Pour 2nd pot contents into main pot
- Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/
- Bring main pot to boil.
- Hopping
- 60 minutes (start of boil), 1oz liberty
- 5 minutes (end of boil), 1oz liberty.