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Difference between revisions of "Subiir 7"
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→Process
(Created page with "== Dates == *Brewed: July 10th *To be bottled: July 31st *To be had: August 21st. == Ingredients == Grains *Crystal 40, 14oz. (7/8 lbs) *Pacific Northwest Pale Ale Malt. 8 lb...") |
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== Process == | == Process == | ||
*Bring mashes to 68 degrees celsius. | |||
*Pour 2nd pot contents into main pot | |||
*Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | |||
*Bring main pot to boil. | |||
*Hopping | *Hopping | ||
**60 minutes (start of boil), 1oz liberty | **60 minutes (start of boil), 1oz liberty | ||
**5 minutes (end of boil), 1oz liberty. | **5 minutes (end of boil), 1oz liberty. | ||
== Inspiration == | == Inspiration == | ||