Difference between revisions of "Subiir 8"
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| Line 18: | Line 18: | ||
'''Hops''' | '''Hops''' | ||
* 1.9/2 oz E. Kent Golding, 7.2% Alpha acid | * 1.9/2 oz E. Kent Golding, 7.2% Alpha acid (bittering, added start of boil) | ||
* 1.8/2 oz Styrian Golding, 4.0% alpha acid | * 1.8/2 oz Styrian Golding, 4.0% alpha acid (aroma, added 58 minutes into boil) | ||
'''Yeast''' | '''Yeast''' | ||
| Line 26: | Line 26: | ||
'''Water''' | '''Water''' | ||
* | *8 gls starting | ||
*Added 1 gl after mash before boil. | |||
**We ended up with ~0.5/0.7 gl less than we wanted, so next time use ~9.5 gls total. | |||
==Process== | ==Process== | ||
Revision as of 20:21, 30 November 2013
Summary
- Stout!
- Yield: Aiming for 7gls in a 5gl bucket and 2gl bucket, food safe.
- Dates: Brewed November 30th, To be bottled , To be had
Ingredients
Grains
- Body: Pacific Northwest Pale Ale Malt. 8 lbs.
- Specialty malts: 5lbs total
- 2.5 lbs rye malt
- .9 lbs br chocolate
- .65 lbs br roasted barley
- .65 lbs caramwich
- .3 lbs aromatic
Hops
- 1.9/2 oz E. Kent Golding, 7.2% Alpha acid (bittering, added start of boil)
- 1.8/2 oz Styrian Golding, 4.0% alpha acid (aroma, added 58 minutes into boil)
Yeast
- Wlp002, English ale yeast
- Re-invigorated using a malt-starter and a magnet spinner.
Water
- 8 gls starting
- Added 1 gl after mash before boil.
- We ended up with ~0.5/0.7 gl less than we wanted, so next time use ~9.5 gls total.