Difference between revisions of "Subiir 8"

Subiir 8 (view source)

1,024 bytes added , 21:27, 30 November 2013

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 ==Process==
+*Get the yeast growing on the magnet spinner!
+*Measure out grains and water, bring into mashing vessel #1 (turkey frier) and #2 (stockpot)
+*MASHING:
+**Bring both vessels to 68 degrees celcius.
+**Keep temperature stable for 60 minutes.
+**Lift grainbag from vessel #1 ontop of it, pour mash (incl. grains) from vessel #2 through the grainbag.
+**Let it drip and squeeze it when cold enough
+***Note to self: For efficiency, let the drip happen over some bucket and start boil immediately. Just add mash squeezed out of grainbag into vessel #1 during boil.
+*BOIL:
+**60 minutes total
+**Add bittering hops at start
+**Add aroma hops 58 minutes into boil.
+***We forgot to remove hops after 60 minutes of boil! > might be too bitter. we will see.
+*PREPARING FERMENTERS
+**Sanitize during boil.
+**Just before boil, add yeast to fermenters
+***We forgot to add yeast this time, and had to pitch it after tapping in the mash.
+**Place some iodyne solution next to vessel #1.
+*TAPPING
+**Tap into fermenters, with the counter-flow chiller on.
 ==Inspiration==