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Difference between revisions of "SudoMate Batch2"
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* 35 g ginger (all we had left) | * 35 g ginger (all we had left) | ||
* Zest and juice from 2 lemons (medium size) | * Zest and juice from 2 lemons (medium size) | ||
* 173g of | * 173g of Xylitol (less actually - forgot to subtract weight of the container!) | ||
* 139g of invert sugar | * 139g of invert sugar | ||
| Line 15: | Line 15: | ||
# Bring mash from boil to 185 fahrenheit | # Bring mash from boil to 185 fahrenheit | ||
# Add mate | # Add mate | ||
# Steep for 10 minutes at 175 fahrenheit | # Steep for 10 minutes at 175 fahrenheit (we were aiming for 185F/85C, but we took too long to weigh out the mate, and then the temp dropped soem more during steeping) | ||
# Strain through | # Strain through tea strainer (takes too long - need to get big kitchen strainer instead!) | ||
# Add lemon juice. | # Add lemon juice. | ||
# Added and stirred in | # Added and stirred in Xylitol | ||
# Add and stir in invert sugar. | # Add and stir in invert sugar. | ||