Difference between revisions of "SudoMate Batch2"

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232 bytes added ,  22:56, 16 April 2013
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* 35 g ginger (all we had left)
* 35 g ginger (all we had left)
* Zest and juice from 2 lemons (medium size)
* Zest and juice from 2 lemons (medium size)
* 173g of Xylidol
* 173g of Xylitol (less actually - forgot to subtract weight of the container!)
* 139g of invert sugar
* 139g of invert sugar


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# Bring mash from boil to 185 fahrenheit
# Bring mash from boil to 185 fahrenheit
# Add mate
# Add mate
# Steep for 10 minutes at 175 fahrenheit
# Steep for 10 minutes at 175 fahrenheit (we were aiming for 185F/85C, but we took too long to weigh out the mate, and then the temp dropped soem more during steeping)
# Strain through coffee filter and tea strainer
# Strain through tea strainer (takes too long - need to get big kitchen strainer instead!)
# Add lemon juice.
# Add lemon juice.
# Added and stirred in Xylidol
# Added and stirred in Xylitol
# Add and stir in invert sugar.
# Add and stir in invert sugar.
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