Difference between revisions of "Subiir/First Brew"
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(Created page with "subiir: The sudoroom collectively brewed beer. This is subiir 0, the first ever brewed. It is an american pale ale with lots of hops. Expected ethanol percentage is 4.5% to...") |
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subiir: The sudoroom collectively brewed beer. | subiir: The sudoroom collectively brewed beer. | ||
= Introduction = | |||
This is subiir 0, the first ever brewed. | This is subiir 0, the first ever brewed. | ||
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This one was brewed with ingredients gotten from the [http://www.oakbarrel.com/ Oak Barrel Winecraft] homebrewing store in Berkeley and a few ingredients gotten for free from Craigslist. A more detailed list will follow. | This one was brewed with ingredients gotten from the [http://www.oakbarrel.com/ Oak Barrel Winecraft] homebrewing store in Berkeley and a few ingredients gotten for free from Craigslist. A more detailed list will follow. | ||
The brewing equipment is in [User:Juul|Juul]'s, [User:Factotum|Factotum]'s and [User:Tunabananas|Tunabanas]' back yard in Oakland. It was designed for outdoor brewing (for minimal and easy cleanup), so is not suitable for brewing at sudoroom's current space. | The brewing equipment is in [[User:Juul|Juul]]'s, [[User:Factotum|Factotum]]'s and [[User:Tunabananas|Tunabanas]]' back yard in Oakland. It was designed for outdoor brewing (for minimal and easy cleanup), so is not suitable for brewing at sudoroom's current space. | ||
= Brewing method = | |||
The brewing method was "brewing in a bag" all-grain. | The brewing method was "brewing in a bag" all-grain. | ||
= Ingredients = | |||
*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft | *Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft | ||
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*More details coming. | *More details coming. | ||
= Brewing equipment = | |||
*A converted turkey fryer. | *A converted turkey fryer. | ||
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*Food-safe Home Depot HDPE buckets modified with spigots and airlocks. | *Food-safe Home Depot HDPE buckets modified with spigots and airlocks. | ||
Materials and food safety | = Materials and food safety = | ||
*Food grade stainless steel. | *Food grade stainless steel. | ||
*Unleaded drinking-water grade copper. | *Unleaded drinking-water grade copper. | ||
*NSF 51 food safe high temperature silicone tubing. | *NSF 51 food safe high temperature silicone tubing. | ||
*100% non-dyed ramie cloth | *100% non-dyed ramie cloth (though could the thread be another material?) | ||
*Labeled-as-food-safe HDPE (only contacting mash/beer at low temperatures (< 30 C). | *Labeled-as-food-safe HDPE (only contacting mash/beer at low temperatures (< 30 C). | ||
The sanitizing agent was: Iodofor. | |||
= People = | |||
Contact [[User:Juul|Juul]], [[User:Factotum|Factotum]] or [[User:Tunabananas|Tunabanas]] if you want to learn more or join in the brewing project. | |||