Difference between revisions of "Subiir/First Brew"
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*Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft | *Primary malt: About 12 pounds pre-ground pale ale malt from Oak Barrel winecraft | ||
*Secondary malt: 2 pounds of mystery "specialty malts" free from Craigslist. Appeared lightly roasted. | *Secondary malt: 2 pounds of mystery "specialty malts" free from Craigslist. Appeared lightly roasted. | ||
*Bittering hops: | *Bittering hops: ~20 grams Magnum at 14.5% alpha-acid. | ||
*Flavouring hops: | *Flavouring hops: ~20 grams Cascade at 6.2% alpha-acid. | ||
*Aroma hops: | *Aroma hops: ~10 grams Glacier Hops 6% alpha-acid. | ||
= Brewing equipment = | = Brewing equipment = | ||