Difference between revisions of "SudoMate Batch2"

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211 bytes removed ,  21:08, 16 April 2013
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Chef: Patrick


* How to achieve 85C water without a thermometer:
* How to achieve 85C water without a thermometer:
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* 1 tbsp (~6 gram) per cup -> 288 gram Mate for 48 cups
* 1 tbsp (~6 gram) per cup -> 288 gram Mate for 48 cups
* 35 g ginger (all we had left)
* 35 g ginger (all we had left)
* Zest and lemon from 2 lemons (medium size)
* 173g of Xylidol
* 139g of invert sugar
*


 
Process:
Chef: Naomi.
# Boil ginger and lemon for 30 minutes
Recipe (all approximate amounts)
# Bring mash from boil to 185 fahrenheit
*500ml of mate, yerba buena
# Add mate
*2 quarts of water, approx
# Steep for 10 minutes at 175 fahrenheit
*20grams of chopped ginger with the skin on
# Strain through coffee filter and tea strainer
*~5g of lemon zest
# Add lemon juice.
 
# Added and stirred in Xylidol
Proceess:
# Add and stir in invert sugar.
#Water brought to 175 degrees fahrenheiut
##added mate, ginger and lemon
##started timer.
#Totally sitting at around 7 minutes at (fairly) stable temperature.
#Added 2 tbl spoons of lemon juice
#poured through tea-strainer sitting in a single-drop plastic coffee funnel, into a glass pitcher.
#added 1 1/3s of a cup of inverted sugar
##Chef getting bored and tired at this point.
#added ~1/4 teaspoon of salt
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