81
edits
Difference between revisions of "Subiir 6"
Jump to navigation
Jump to search
no edit summary
| Line 1: | Line 1: | ||
==Dates== | ==Dates== | ||
Brewed: June 19th | Brewed: June 19th | ||
To be bottled: July 10th | To be bottled: July 10th | ||
| Line 16: | Line 15: | ||
Water | Water | ||
~8.5gl used. Expecting ~7.5gl yield | |||
==Process== | ==Process== | ||
*Setup gear, fill main pot (5gl) and 2nd pot ( | *Setup gear, fill main pot (6.5gl) and 2nd pot (0.5gl) with water. | ||
**Insert bag with all the domestic two-row grain into main pot | **Insert bag with all the domestic two-row grain into main pot | ||
**Insert specialty grains into 2nd pot. | **Insert specialty grains into 2nd pot. | ||
| Line 25: | Line 24: | ||
*Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over. | *Take out grains of main pot and place on top of pot. Take contents of 2nd pot and pour over. | ||
*Squeeze out as much of the wort as possible, into main pot. | *Squeeze out as much of the wort as possible, into main pot. | ||
*Add remaining | *Add remaining 1.5gl of water, now total ~8gl | ||
*Bring main pot (now containing all the wort) to a boil. | *Bring main pot (now containing all the wort) to a boil. | ||
*When boiling: | *When boiling: | ||