Difference between revisions of "Subiir 6"

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307 bytes added ,  22:41, 14 August 2013
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**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz)
**Priming sugar for all 8gls: ~200ml dextrose (~6.8oz)
*Ready to drink ~21 days later.
*Ready to drink ~21 days later.
==Evaluation==
Beer not as good as Subiir standard. Marc and Morten not sure if comfortable asking for donations for it.
General points:
*Not a lot of body. More specialty malts, malts in general?
*Too hoppy. Just get them hops out of the wort in time, yo!
*Fermented 3 weeks over-time. Maybe a bi-taste?
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